Matured in first fill oak Bourbon barrels, this rather smoky style of Benromach is malted with high levels of peat smoke at 67ppm (parts per million: the phenol level) and only produced in small batches.
Sweet vanilla, honey and cured meat aromas along with hints of apricot and lemon that combine with a subtle tobacco note. On the palate there’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed combined with a lingering edge of bonfire embers. With a dash of water slow cooked apple, pear and tangy grapefruit notes give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. It’s a wonderfully fruity and smoky single malt whisky.
Only ever matured in the finest first-fill bourbon and sherry casks, Benromach's signature TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich,...
This expression has been bottled at a higher strength, using a traditional measurement of proof. It equates to 57% ABV and has an intense Sherry nose with stewed apple, pear...
Only ever matured in the highest quality first-fill bourbon and sherry casks, our FIFTEEN YEAR OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits...