Made from 100% locally grown Odyssey barley, this new expression from the Cotswolds distillery was matured in quarter casks that previously held a peated single malt from Scotland.
The nose opens with vanilla and a light charred wood note, with a medley of fruits, floral honey & spice.
On the palate, a creamy peat smoke is layered with fruit again, and tannin-rich wood. The finish is long lasting, with woody sugars and soft smoking embers.
The Cotswolds distillery was established in 2014, becoming the first full-scale distillery in the history of the area. Using only locally grown barley which is then floor malted. This new...
This cask-strength whisky is aged in shaved, toasted and re-charred American Oak red wine barriques. These uniquely active casks give a rich and intense maturation to the distillery's fruity spirit,...
Using only locally grown barley which is then floor malted, the spirit is then matured in first-fill ex-Bourbon barrels and reconditioned red wine casks. Nose: honey, butterscotch, stonefruits, marzipan Palate:...
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New Zealand
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