The Springbank distillery is one of the few remaining in the Campbeltown region, located at the southern end of the Mull of Kintyre. The style of whisky they produce is unique in flavour and character - traditional production methods are used throughout, producing distinct, 'hand-made' malt whisky. Springbank has been in constant family ownership since they were established in 1828, making them the oldest independantly owned distillery in Scotland.
They produce three different and distinctive single malts: Springbank: the distilleries core style, Hazelburn: a triple-distilled light and fresh whisky and Longrow: the distilleries heavily peated style.
POINTS OF DIFFERENCE:
The core Springbank range is complimented by occasional releases of cask-strength / cask finishes that are amongst our most sought-after whiskies.
Distillery website: www.springbankwhisky.com
The Cask Strength version of a 12 year old drop of pure Campbeltown joy. It has a gentle start, warming up to show its strength, a wee bit o' warehouse...
Truly classic Springbank, best enjoyed after dinner, or with your favourite cigar. Distillers Tasting Notes Nose: Sherry, dark chocolate, christmas cake, almonds, toffee and oak. Palate: Creamy, raisins, dark chocolate,...
The 2nd release of the Springbank 18 for 2014 has just arrived. Sporting fancy new purple packaging, this whisky embodies the classic distillery style. Rich and creamy to start with...
Taken from some of the oldest remaining stocks in the Springbank warehouses, this 21 year old is comprised of just a small handful of carefully selected casks. Distinctive and up-front...
Longrow is the name of the heavily peated whisky made at the Springbank distillery, and this is their latest releases. Creamy desiccated coconut, white pepper with a hint of salty...
Longrow is the name of the heavily peated whisky made at the Springbank distillery in Campbeltown. Surprisingly fruity up front with fresh apples, gooseberries and a hint of vanilla custard...
Hazelburn is the name given to the triple distilled spirit made at the Springbank distillery from entirely unpeated barley. These two decisions create a very light, delicate spirit that develops...