The Knockdhu distillery is referred to by the locals as 'the knock', and so the whisky produced there is named after this, in the stylized AnCnoc [a-knock]. Situated on the eastern edge of Speyside just northwest of Keith, AnCnoc is a fresh, light and easy-drinking style of whisky with notes of creamy vanilla, honey sweetness and a touch of citrus.
POINTS OF DIFFERENCE:
The anCnoc 12 year old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist...
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