The Knockdhu distillery is referred to by the locals as 'the knock', and so the whisky produced there is named after this, in the stylized AnCnoc [a-knock]. Situated on the eastern edge of Speyside just northwest of Keith, AnCnoc is a fresh, light and easy-drinking style of whisky with notes of creamy vanilla, honey sweetness and a touch of citrus.
POINTS OF DIFFERENCE:
The anCnoc 12 year old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist...
The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured....
Another exciting release from the Knockdhu Distillery, after 24 long years maturing in a combination of ex American sherry oak and first fill ex Spanish sherry casks. of maturation this...
Throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules...
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