Regarded by many as the quintessential Speyside single malt whisky, Glenfarclas [glen-far-clas] is one of the most iconic and well respected whiskies produced in Scotland today. Their style is that of the classic heavier Speyside whisky, with a focus on exceptional sherry cask maturation achieving a balance of flavours of old-fashioned fruitcake, subtle spices and dark fruits. The standard expressions from Glenfarclas span a range of ages from 12 to 40 years old. The 15 and 21 years old are amongst our most popular whiskies, especially for high end bars and restaurants. Glenfarclas bottle a range called the 'Family Casks', a single cask, cask strength selection from each year from between 1954 - 2001. Pricing and availability for these is available on request.
POINTS OF DIFFERENCE:Distillery website: www.glenfarclas.co.uk
Glenfarclas 12 year old is an export only product it is not for sale in the UK. It has initially on the nose quite a fresh start with oozing sweetness,...
At 15 years old, this bottling is starting to show the more complex and mature style the Glenfarclas distillery is renowned for - light butterscotch, dried fruit and an big...
The late George Grant of Glenfarclas favourite dram, typical of the distilery perhaps a bit more butterscotch and hint of peat than typical.
A rich, heavily fruity nose (Christmas cake, dates) and palate that has elements of dark chocolate and spicy oak notes. At 60% this is still a very drinkable dram, but...
Bottled after 25 years of quiet maturation at the Glenfarcls distillery in Speyside, this whisky is hued amber with dark gold highlights, and has hints of sherry, honey, dark roasted...
This extraordinarily deep spirit has a warming and rich flavour and aroma that conjures up images of old fashioned Christmas cake, Christmas pudding and a medley of dried fruits soaked...
This is a truly remarkable whisky - distilled and matured for 40 long years at the Glenfarcls distillery in the heart of speyside, it is amongst the very finest whiskies...
A great introduction to older single malts - and what better distillery to start with.