- Scotch Whisky
- Single Malt Whisky
- AnCnoc (Knockdhu Distillery)
- Balblair Distillery
- Benromach Distillery
- Bladnoch Distillery
- Edradour Distillery
- GlenAllachie Distillery
- Glenfarclas Distillery
- Glengoyne Distillery
- Glenturret Distillery
- Glenrothes Distillery
- Glen Scotia Distillery
- Kilchoman Distillery
- Kilkerran (Glengyle Distillery)
- Loch Lomond Distillery
- Port Askaig
- Pulteney Distillery
- Speyburn Distillery
- Springbank Distillery
- Tamdhu Distillery
- Wolfburn Distillery
- Independent Bottlers
- Blended Scotch Whisky
- Single Malt Whisky
- World Whiskies
- Rum
- Gin
- Glassware
- Other Fine Spirits
- My Account
- Scotch Whisky
▾
- Single Malt Whisky
- AnCnoc (Knockdhu Distillery)
- Balblair Distillery
- Benromach Distillery
- Bladnoch Distillery
- Edradour Distillery
- GlenAllachie Distillery
- Glenfarclas Distillery
- Glengoyne Distillery
- Glenturret Distillery
- Glenrothes Distillery
- Glen Scotia Distillery
- Kilchoman Distillery
- Kilkerran (Glengyle Distillery)
- Loch Lomond Distillery
- Port Askaig
- Pulteney Distillery
- Speyburn Distillery
- Springbank Distillery
- Tamdhu Distillery
- Wolfburn Distillery
- World Whiskies ▾
- Rum ▾
- Gin ▾
- Glassware ▾
- Other Fine Spirits
Isle of Harris Distillery
Founded in September 24th 2015, the distillery started life with just 10 people and an ambition to double this number over the next five years. Today, it now employs almost 40 permanent staff, a highly significant number on an island of fewer than 2000 inhabitants. Harris Gin includes nine carefully chosen ingredients, each lending their own individual characteristics. Sugar Kelp plays the starring role, bringing a complex, maritime edge to proceeding, picked by local diver and seaweed expert Lewis Mackenzie.
POINTS OF DIFFERENCE:
- Sugar kelp is the key botanical
- Currently the only commercial distillery on the Isle of Harris
- Award winning bespoke bottle
Distillery website: www.harrisdistillery.com
Isle of Harris Gin 45%
The award-winning Isle of Harris Gin is made in Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand....
Main Menu
Contact Trade at Whisky Galore
P: 03 377 6824 / 0800 WHISKY (944 759)
(int. +64 3 377 6824)
E: trade@whiskygalore.co.nz
Whisky Galore
834 Colombo Street
Christchurch, 8013
New Zealand
© 2021 Trade at Whisky Galore.
X