Opening their doors in 2014, this distillery is the first of it's kind to be situated in the idyllic Cotswold countryside. 100% of the barley they use is grown and floor malted in the Cotswolds, using traditional processes. Cotswolds is an exciting addition to the whisky industry and was named the 2018 'craft whisky producer of the year' in the 'rest of the world whiskies' category.
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Company website: https://www.cotswoldsdistillery.com/
The Cotswolds distillery was established in 2014, becoming the first full-scale distillery in the history of the area. Using only locally grown barley which is then floor malted. This new...
Made from 100% locally grown Odyssey barley, this new expression from the Cotswolds distillery was matured in quarter casks that previously held a peated single malt from Scotland. The nose...
This cask-strength whisky is aged in shaved, toasted and re-charred American Oak red wine barriques. These uniquely active casks give a rich and intense maturation to the distillery's fruity spirit,...
Using only locally grown barley which is then floor malted, the spirit is then matured in first-fill ex-Bourbon barrels and reconditioned red wine casks. Nose: honey, butterscotch, stonefruits, marzipan Palate:...