The Nikka Whisky company was founded in 1934 by Masataka Taketsuru, a man who is known in the industry as being the father of Japanese whisky, building the first single malt distillery in the country before moving on to build the famous Nikka distilleries Yoichi and Miyagikyo. The Nikka products below are either blended whiskies (including blended malts) and grain whisky, and are considered among the very finest whiskies produced in Japan.
Please note: Due to restrictions of supply from Nikka, our Japanese whisky range is only available on an allocation basis, except for the Coffey Grain.
POINTS OF DIFFERENCE:
Brand website: www.nikka.com
Established in 1934, the Yoichi distillery's coastal location on the northern island of Hokkaido was chosen by Masataka Taketsuru due to the climate there more closely resembling that of Scotland...
Named after the inventor of the distillation method, Aneas Coffey (pronounced kofee), this whisky is the product solely from the Coffey stills at the Miyagikyo distillery. Exotic and fruity on...
Distilled at the Miyagikyo distillery in the 'Coffey' (pronounced co-fee) stills which produce a light, clean and soft spirit. Distilled entirely from malted barley, this is a sweet and fruity...
Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries. A delicate balance is achieved by the skillful blending of...
Created by Nikka to replace the 'Nikka 12', this new expression is a combination of both Miyagikyo and Yoichi distilleries. The bottle represents the tradition of the distilleries, displaying the...
Mature malt and grain whiskies from Nikka have been blended and then re-casked together for a period to allow the whiskies to further integrate and develop. Notes of pineapple, wood...
Distilled at Miyagikyo distillery in Japan, this is a complex gin created using a combination of 11 different botanicals and boasts a silky texture of Coffey distillates. The bright and...