Bottled at the strength it emerges from the cask, this delicious amber gold dram is un-chillfiltered, unfussed and untamed; the closest you’ll get to opening the cask yourself. A peppery tingle gives way to rich flavours of ripe banana, digestive biscuits and cinnamon.
Matured in one third sherry casks, two thirds refill casks and a smattering of bourbon barrels. Big and bold with a gloriously thick mouthfeel and a delightful, lingering, oak-infused finish.
Lemon zest, toffee apples – and a scent of coconut. Sherry wood brings intensity and richness, while first fill bourbon casks add fresh notes of citrus and vanilla.
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and...
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