Nose: oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat
Palate: initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch,
honeycomb and digestive biscuits can all be tasted and enjoyed
Finish: velvet and smooth with lemon meringue, to conclude, there’s an oiliness and a saltiness that you’d expect from a Campbeltown dram
Bottled at natural strength, the aroma is classic Kilkerran - waxy, vanilla and malty notes (digestive biscuits), joined by green apples and citrus. There is a distinctive mineral quality to...
Distilled from the very first batch of heavily peated barley to be used at the Glengyle distillery, this new limited edition release marks the start of their 'Peat in Progress'...
Finished in 75% Bourbon Cask - 25% Sherry Cask NOSE: Soft and delicate on the nose, with an initial malty, cereal element opening up to sweet apricot notes. Along with hints...
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(int. +64 3 377 6824)
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New Zealand
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