Mature malt and grain whiskies from Nikka have been blended and then re-casked together for a period to allow the whiskies to further integrate and develop. Notes of pineapple, wood varnish and a strong oak influence from the Japanese white oak casks. Bottled at a cask strength of 51.4% in 500ml bottles.
Established in 1934, the Yoichi distillery's coastal location on the northern island of Hokkaido was chosen by Masataka Taketsuru due to the climate there more closely resembling that of Scotland...
Named after the inventor of the distillation method, Aneas Coffey (pronounced kofee), this whisky is the product solely from the Coffey stills at the Miyagikyo distillery. Exotic and fruity on...
Distilled at the Miyagikyo distillery in the 'Coffey' (pronounced co-fee) stills which produce a light, clean and soft spirit. Distilled entirely from malted barley, this is a sweet and fruity...
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