he 14th edition of Islay's only single farm whisky has arrived. As with previous releases, the peating level of the barley is less than the core Kilchoman range due to the variability of using the traditional floor malting methods to produce the barley for the malt for this expression. On the nose there are notes of tropical fruits, light campfire smoke, zesty orange peel and preserved lemons. The palate consists of sweet caramelized sugars, vanilla and lemon curd, grilled pineapples and fresh ginger root with an oily and sherried smoky finish. Distilled from the farm's 2013 and 2014 harvests, and matured in a selection of ex-Bourbon and ex-Oloroso sherry casks for nine years.
Founded in 2018 by Stewart Laing and his sons of Hunter Laing & Co., Ardnahoe sits on the striking northern coast of Islay, looking out across Caol Ìle to Jura....
Produced at one of the most remote distilleries in Scotland, this is the core release from Ardnamurchan. Once again, the talented team have kept the distilleries signature lightly peated style...
This expression from Bladnoch combines some of the distilleries oldest casks. Bottled from a slecection of ex Oloroso casks and American Oak Californian Red Wine casks, this whisky has a...
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