The Red Door gin is produced by the family owned Benromach distillery on the fringes of the Speyside region in Scotland. Distilled in Peggy, the distillery's hand-made copper pot gin still, the base spirit is vapour-infused with local botanicals including some that are uniquely Scottish such as rowanberry and sea buckthorn. A zingy citric flavour is joined by floral notes (heather) and an edge of earthyness can be found neat.
Awarded Gold at the 2017 International Spirits competition, this dry gin is made with nine botanicals, including locally sourced lavender. The distillery uses 10 times the botanical quantity of most...
The award-winning Isle of Harris Gin is made in Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand....
Cadenhead's Old Raj Gin is distinctive in that it contains a measure of saffron, the rare and costly spice derived from the crocus flower. In addition to a slightly spicy...
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