This 10-Year-Old represents the first of what will become a regular release, increasing in volume as stock becomes available over time. While not yet part of the permanent core range, the Ardnamurchan 10-Year-Old will be released annually in limited quantities until consistency allows for a full core expression, following a similar path to that of the original Single Malt released in 2020.
The nose opens with coconut, oat biscuits, and zesty orange peel, layered with salty sea air, bonfire leaves, and a hint of strawberry laces and mint. The palate is rich and creamy, with custard creams, vanilla wafer, brine, and earthy smoke. A lingering, smoky, maritime warmth defines the finish.
This recipe uses only 2017 peated spirit matured in Bourbon casks for six years, before being finished in Mezcal casks for over eighteen months. Nose: Green, grassy, vegetal. Immediate sense of...
Our popular single malt is 50:50 unpeated to peated whisky matured in both ex-bourbon and ex-sherry casks and combines our signature coastal characteristics with peat, fruit and marshmallows. Nose: Orchard...
Nose: Murray mint, bonfire on the beach, salted peanut ice-cream, tomato stalks, Brazil nut, sundried tomatoes, teriyaki beef jerky, relish and tamari. Unctuous. Palate: Tarry rope, bung cloth, smoky bacon, old tractor...