The oldest bottling of Foursquare Rum to date, this eighteen year old expression was distilled in 2004 and 2005 and matured fully in ex Bourbon casks for ten years, before being vatted and reduced in strength and left to continue maturation for a further eight years. The nose opens up with a big hit of tropical sweetness. Juicy pineapple aromas, alongside ripe mango and cacao join with notes of freshly baked banana bread and boozy sultanas. The palate opens up with sweet chewy caramel sweetness, giving way to sweet dates, more juicy mango, and orange infused dark chocolate.
This tasty white rum has actually been matured in casks for three years. The colour has been removed through a filtration system leaving a full bodied flavoursome spirit unlike many...
This rum has spent 8 years maturing in casks on the beautiful island of Barbados which has helped impart flavours of brown sugar, chewy raisins and toffee. Fantastic over ice...
This 12 year old rum was produced at the multi award winning Foursquare distillery on the Caribbean island of Barbados. It is rich and sweet with notes of butterscotch and...