The award-winning Isle of Harris Gin is made in Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand.
A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures.
The inclusion of local, hand-harvested Sugar Kelp speaks of the island's deep connections to the sea while working with eight other carefully chosen botanicals.
A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar Kelp adds to the complexity and richness and gives a dry maritime note.
Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste.
Overall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea.
Made in collaboration with WrzeSniak Glassworks, these carefully crafted Martini glasses are the perfect way to ensure a sophisticated serve. The gently rippled contours and classic V-shape styling provides a...
Made in collaboration with Wrzesniak Glassworks, each of these sophisticated glassware pieces is unique, having been handblown, shaped and polished in traditional fashion. The resulting gently rippled contours and reassuring...
The Isle of Harris gin embodies the elemental nature of the island itself and promises a smooth and complex maritime drinking experience. The unique balance of local, hand-gathered Sugar kelp...