Created by the Lochlea distillery at the farm once home to Robbie Burns, this new Lowland distillery produces 100% of its whisky from barley grown and harvested on-site. This season small batch release sees 100% ex-bourbon barrels selected from higher up in their warehouses, with the faster maturation apparent. A juicy red apple and ripe pear fruit is followed by flavours of vanilla pod and almond oil, with a crisp and refreshing pine forest note in the background. An exciting new release from the family at Lochlea.
Founded in 2018 by Stewart Laing and his sons of Hunter Laing & Co., Ardnahoe sits on the striking northern coast of Islay, looking out across Caol Ìle to Jura....
Produced at one of the most remote distilleries in Scotland, this is the core release from Ardnamurchan. Once again, the talented team have kept the distilleries signature lightly peated style...
This expression from Bladnoch combines some of the distilleries oldest casks. Bottled from a slecection of ex Oloroso casks and American Oak Californian Red Wine casks, this whisky has a...