he 14th edition of Islay's only single farm whisky has arrived. As with previous releases, the peating level of the barley is less than the core Kilchoman range due to the variability of using the traditional floor malting methods to produce the barley for the malt for this expression. On the nose there are notes of tropical fruits, light campfire smoke, zesty orange peel and preserved lemons. The palate consists of sweet caramelized sugars, vanilla and lemon curd, grilled pineapples and fresh ginger root with an oily and sherried smoky finish. Distilled from the farm's 2013 and 2014 harvests, and matured in a selection of ex-Bourbon and ex-Oloroso sherry casks for nine years.
Nose: Murray mint, bonfire on the beach, salted peanut ice-cream, tomato stalks, Brazil nut, sundried tomatoes, teriyaki beef jerky, relish and tamari. Unctuous. Palate: Tarry rope, bung cloth, smoky bacon, old tractor...
Produced at one of the most remote distilleries in Scotland, this is the core release from Ardnamurchan. Once again, the talented team have kept the distilleries signature lightly peated style...
The latest release of Ardnamurchan's ever popular cask strength release has arrived, comprised of mostly ex bourbon casks, with a wee touch of sherry influence for good measure, and a...