For this latest release of the Master Blender's Reserve, the folk at Black Tot Rum drew inspiration from their stocks of historical rums in our collection and the unique flavour profiles they exhibited over half a century ago. These rums, since lost in the rum world, were rich with notes of baked banana, dusty chocolate, mocha milkshakes, honey, tobacco, leather, liquorice, and spice. This complex recipe creates a truly unique and distinctly old-school rum, rarely seen like this today.
Distilled in 1975 at the closed Uitvlugt distillery in Guyana, this is one of the oldest bottles of rum ever produced. Produced from molasses in the unique Port Mourant wooden...
With the Royal Navy ending its tradition of a rum ration in 1970, the remaining stockpile of rum for the Navy were filled into stone flaggons and stored away in...
A tasty and versatile blend, showcasing the best of Bajan, Guyanese, and Jamaican rums – fruity, rich and funky. NoseThick and fruity, with pineapples, bananas, and a touch of chamois leather....