A tasty and versatile blend, showcasing the best of Bajan, Guyanese, and Jamaican rums – fruity, rich and funky.
Nose
Thick and fruity, with pineapples, bananas, and a touch of chamois leather. Polished oak, golden syrup, brown sugar and funky sweet sugarcane juice hide behind the fruit.
Palate
Rounded and rich, with butter toffee, banana cream, and caramel to start. gentle cinnamon and allspice build with more fruit – baked apples, pineapple cubes, and dried mango – joined by coffee, dark chocolate, and black pepper.
Finish
Chocolatey coffee fades, leaving roasted bananas and a tingle of anise.
Distilled in 1975 at the closed Uitvlugt distillery in Guyana, this is one of the oldest bottles of rum ever produced. Produced from molasses in the unique Port Mourant wooden...
With the Royal Navy ending its tradition of a rum ration in 1970, the remaining stockpile of rum for the Navy were filled into stone flaggons and stored away in...
P: 03 377 6824 / 0800 WHISKY (944 759)
(int. +64 3 377 6824)
E: trade@whiskygalore.co.nz
Whisky Galore
834 Colombo Street
Christchurch, 8013
New Zealand
© 2025 Trade at Whisky Galore.