The whisky has been gently matured in American oak barrels before bottling. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.
Initial aromas of citrus peels and ginger snap biscuits with apricot notes develop then drift towards fruit salad. After a short time the wood come to the fore and water helps to release baked fruit. A complex palate where the initial nose would lead you to expect plump fruits, what you get is a surprisingly dry element. Adding water brings out the caramalised fruit element before finishing with more of that characteristic drying note on the finish.
The Double Cask is finished in a combination of first fill bourbon barrels followed by time in Pedro Ximenez sherry casks to provides the perfect balance of rich spicy fruits,...
Finished in deep charred oak, the result is an exceptionally smooth single malt whisky whose aroma and flavour work in harmony. Bottled in the traditional way straight from the cask...
This 18 year old single malt from the Glen Scotia distillery has a complex flavour profile thanks to cask maturation of both American Oak and first fill oloroso sherry. This...
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New Zealand
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