Inspired by autumnal leaves and cooling evenings, this seasonal release from the Lochlea farm distillery, sees ex-sherry casks married together to produce a whisky with rich flavours of manuka honey, golden syrup and plenty of dried fruit. A bitter-sweet quality of freshly ground coffee and ginger candies joins zested orange and nuts.
Nose: Murray mint, bonfire on the beach, salted peanut ice-cream, tomato stalks, Brazil nut, sundried tomatoes, teriyaki beef jerky, relish and tamari. Unctuous. Palate: Tarry rope, bung cloth, smoky bacon, old tractor...
Produced at one of the most remote distilleries in Scotland, this is the core release from Ardnamurchan. Once again, the talented team have kept the distilleries signature lightly peated style...
The latest release of Ardnamurchan's ever popular cask strength release has arrived, comprised of mostly ex bourbon casks, with a wee touch of sherry influence for good measure, and a...
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