Created by the Lochlea distillery at the farm once home to Robbie Burns, this new Lowland distillery produces 100% of its whisky from barley grown and harvested on-site. This season small batch release sees 100% ex-bourbon barrels selected from higher up in their warehouses, with the faster maturation apparent. A juicy red apple and ripe pear fruit is followed by flavours of vanilla pod and almond oil, with a crisp and refreshing pine forest note in the background. An exciting new release from the family at Lochlea.
Nose: Murray mint, bonfire on the beach, salted peanut ice-cream, tomato stalks, Brazil nut, sundried tomatoes, teriyaki beef jerky, relish and tamari. Unctuous. Palate: Tarry rope, bung cloth, smoky bacon, old tractor...
Produced at one of the most remote distilleries in Scotland, this is the core release from Ardnamurchan. Once again, the talented team have kept the distilleries signature lightly peated style...
The latest release of Ardnamurchan's ever popular cask strength release has arrived, comprised of mostly ex bourbon casks, with a wee touch of sherry influence for good measure, and a...
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