This cask-strength whisky is aged in shaved, toasted and re-charred American Oak red wine barriques. These uniquely active casks give a rich and intense maturation to the distillery's fruity spirit, offering toffee, oak and red fruits, and a beautiful, deep colour.
Nose: Dry hay and cut wood, with dark chocolate and dried figs, and plums in sweet syrup.
Palate: Warming cereal and toast notes, with lots of fresh red fruits and butterscotch.
Finish: Hints of spicy oak, lots of dried fruit and a lingering nutty, dry note
The Cotswolds distillery was established in 2014, becoming the first full-scale distillery in the history of the area. Using only locally grown barley which is then floor malted. This new...
Made from 100% locally grown Odyssey barley, this new expression from the Cotswolds distillery was matured in quarter casks that previously held a peated single malt from Scotland. The nose...
Using only locally grown barley which is then floor malted, the spirit is then matured in first-fill ex-Bourbon barrels and reconditioned red wine casks. Nose: honey, butterscotch, stonefruits, marzipan Palate:...
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Whisky Galore
834 Colombo Street
Christchurch, 8013
New Zealand
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