Finished in deep charred oak, the result is an exceptionally smooth single malt whisky whose aroma and flavour work in harmony. Bottled in the traditional way straight from the cask and without filtration, its subtle wood and vanilla flavour is enhanced by a full bodied spicy fruit aroma and mildly smokey aftertaste.
An elegant nose with hints of oak driving the bouquet. Interesting creme brulee notes leading to generous caramelised fruits and finally polished oak. On the palate, sweet and concentrated start with some jammy blackcurrant fruitiness. A big mid palate. Typical tightening towards the back palate.Clean and initially sweet on the finish with a slight cocoa characteristic.
The Double Cask is finished in a combination of first fill bourbon barrels followed by time in Pedro Ximenez sherry casks to provides the perfect balance of rich spicy fruits,...
The whisky has been gently matured in American oak barrels before bottling. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy...
This 18 year old single malt from the Glen Scotia distillery has a complex flavour profile thanks to cask maturation of both American Oak and first fill oloroso sherry. This...
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