The Red Door gin is produced by the family owned Benromach distillery on the fringes of the Speyside region in Scotland. Distilled in Peggy, the distillery's hand-made copper pot gin still, the base spirit is vapour-infused with local botanicals including some that are uniquely Scottish such as rowanberry and sea buckthorn. A zingy citric flavour is joined by floral notes (heather) and an edge of earthyness can be found neat.
P: 03 377 6824 / 0800 WHISKY (944 759)
(int. +64 3 377 6824)
E: trade@whiskygalore.co.nz
Whisky Galore
834 Colombo Street
Christchurch, 8013
New Zealand
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