Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries. A delicate balance is achieved by the skillful blending of...
Mature malt and grain whiskies from Nikka have been blended and then re-casked together for a period to allow the whiskies to further integrate and develop. Notes of pineapple, wood...
Finished in ex-peated casks after an initial maturation in ex-bourbon, this brand new expression from Old Pulteney wafts fragrant mellow wood smoke from the glass with honey and oily leather,...
Hailing from one of Scotland's most notherly distilleries, Old Pulteney resides in the old fishing village of Wick. Pulteney's whiskies are known for their gentle honeyed, vanilla sweetness, and a...
Cadenhead's Old Raj Gin is distinctive in that it contains a measure of saffron, the rare and costly spice derived from the crocus flower. In addition to a slightly spicy...
Even before you taste this, your senses are filled with full, thick, ripe fruit and heavy, sweet, sticky nectar. A touch of menthol gives a clue to long ageing of...
This is the latest core expression to join the Port Askaig range, a soft sweet and peaty 8 year old from an undisclosed distillery. Matured entirely in refill American oak,...
This fantastic Bajan rum has been matured for 10 years in casks before bottling - in what is one of the most distinctive bottles on the market. It is juicy...
The Red Door gin is produced by the family owned Benromach distillery on the fringes of the Speyside region in Scotland. Distilled in Peggy, the distillery's hand-made copper pot gin...
Matured for between 4 and 7 years, this Sagamore Spirit rye whiskey is a made to a traditional Maryland style, offering deep chocolate, hazelnut and molasses flavours from the older...
The Sagamore Spirit's Double Oak is a straight rye whiskey, matured for an additional period in 'wave stave' oak casks that have been freshly toasted, imparting a warm caramel and...
Sagamore Spirit is a traditional Maryland-style rye, made from a blend of high and low-rye mashbill whiskey, matured in heavily charred American oak barrels. This type of whiskey pre-dates bourbon,...
Scarabus, an Islay Single Malt for those with a curious mind and an eye for detail. Aged in a combination of refill ex-bourbon barrels and virgin oak casks for...
Scarabus, an Islay Single Malt for those with a curious mind and an eye for detail. This higher strength expression of the Scarabus is full of the same sweet peat...
Scarabus, an Islay Single Malt for those with a curious mind and an eye for detail. The brand creates a sense of mystery and discovery through the tagline “only those...
A very easy drinking, quaffable single malt Scotch whisky from the Speyburn distillery. An excellent value dram with flavours of citrus (particularly oranges, marmalade), floral notes and a slightly dry...
Tasting Notes: Nose Fresh, clean and aromatic with a rich lemony fruitiness. Colour Pale gold with amber highlights. Taste Medium-bodied with a delicate, fruity character and a dry, warm, peaty...
This exciting release is the third in a five part series from Springbank, focusing on the influence of different sherry casks on their spirit. Matured for 5 years in ex-bourbon...
Springbank's legendary 'Local Barley' series returns, with their late 2024/early 2025 edition seeing them collaborate with High Ranachan farm, situated 5km north of the distillery. Made from spirit from the...
The Springbank distillery, situated in Campbeltown at the end of the remote peninsula of Kintyre, is one of Scotland's most iconic distilleries. The character of the Springbank 10 year old...
The Cask Strength version of a 12 year old drop of pure Campbeltown joy. It has a gentle start, warming up to show its strength, a wee bit o' warehouse...
Truly classic Springbank, best enjoyed after dinner, or with your favourite cigar. Distillers Tasting Notes Nose: Sherry, dark chocolate, christmas cake, almonds, toffee and oak. Palate: Creamy, raisins, dark chocolate,...
The 2nd release of the Springbank 18 for 2014 has just arrived. Sporting fancy new purple packaging, this whisky embodies the classic distillery style. Rich and creamy to start with...
Taken from some of the oldest remaining stocks in the Springbank warehouses, this 21 year old is comprised of just a small handful of carefully selected casks. Distinctive and up-front...
Filled from a tiny number of casks laid down in the mid 1990's, at a time when the future of the distillery was uncertain and production at an all time...
Blended from a small selection of single malt whiskies from the northern Highlands, Speyside and Islay, this all-malt whisky is bottled from a 1,200 litre charred oak vat, essentially a...
Every drop of Tamdhu is exclusively matured in the finest Oloroso sherry casks, nothing less. No wood is better suited to mature our Speyside Single Malt Scotch Whisky. Batch Strength...
Every drop of Tamdhu is exclusively matured in the finest Oloroso sherry casks, nothing less. No wood is better suited to mature this Speyside Single Malt Scotch Whisky. After 12...
Matured exclusively in ex-sherry casks for 15 years, this new expression from Tamdhu has a rich and full flavour from the wood - apple pastries, spiced currants and orange zest...
The Founder's Reserve is a unique Irish whiskey, made entirely from whiskey tripple distilled in copper pot stills. This is a full bodied and flavoursome whiskey with a smooth feel...
The King's Ginger - a liqueur specifically formulated by Berry Bros. & Rudd of London in 1903 for King Edward VII. Created by the careful maceration of ginger root, this...
Created by Nikka to replace the 'Nikka 12', this new expression is a combination of both Miyagikyo and Yoichi distilleries. The bottle represents the tradition of the distilleries, displaying the...
Part of famed independent bottler Gordon & MacPhail's new 'Discovery' range, this 13 year old from Tormore distillery deep in the heart of Speyside, falls under their new 'Bourbon cask'...
This release is our first of the Waterford Distillery's single farm origin expressions available in New Zealand. Produced from barley grown exclusively at Ballymorgan in County Wexford. Waterford's TÉIREOIR system offers...
We are very proud to bring you the first organic whisky produced at the Waterford distillery, distilled from barley grown by just six farmers. Waterford have produced something very special...
The Cuvée, is layered together with 25 individually distilled Single Farm Origins, drawn from a combination of premium American and French oak barrels. Notes of red apples, bread crust, green...
This triple distilled, Single Malt Irish Whiskey is matured in sherry casks and then finished in bog oak charred casks for a further 4-6 months. The bog oak is harvested...
Presented in a bespoke Maritime shaped bottle, this unique maritime Irish Whiskey range is inspired by the founders and background of West Cork Irish Whiskey. The Maritime range bottle is...
West Cork Irish Stout Cask Matured Blended Irish Whiskey is made from a delicate blend of grain (75%) and malt (25%) whiskey. It is aged in first fill bourbon casks...
West Cork Bourbon Cask Matured Irish Whiskey is a delicate blend of grain (75%) and malt (25%) Irish whiskey matured in first fill bourbon casks. It is a smooth and...
Aurora is the second expression to come out of the Wolfburn distillery, this beautiful sherried whisky is made from spirit laid down in a combination of American oak and Spanish...
Langskip, a norse word for Longship, is the latest release from Scotland's far-north distillery, Wolfburn. This is the first high-strength whisky from the distillery, offering fruity and aromatic notes of...
This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn’s history – the...
Northland is a traditional coastal Highland style, made with unpeated malt and aged in quarter casks that formerly held peaty whisky. On the nose you’ll find fruit and malty aromas,...
This is just the second bottling to come from the Lawry's Workshops Distillery in Christchurch, one of only a handful single malt distilleries currently operating in New Zealand. The spirit...
Writer's Tears is a unique vatting of single pot still and single malt irish whiskey, all of which was triple distilled. The tasting notes describe hints of apple, vanilla and...
The rather cheekily named 'Red Head' from Writer's Tears is a triple distilled Irish whiskey that has been matured in a selection of Oloroso sherry butts, giving the whisky a...