A tasty and versatile blend, showcasing the best of Bajan, Guyanese, and Jamaican rums – fruity, rich and funky.
Nose
Thick and fruity, with pineapples, bananas, and a touch of chamois leather. Polished oak, golden syrup, brown sugar and funky sweet sugarcane juice hide behind the fruit.
Palate
Rounded and rich, with butter toffee, banana cream, and caramel to start. gentle cinnamon and allspice build with more fruit – baked apples, pineapple cubes, and dried mango – joined by coffee, dark chocolate, and black pepper.
Finish
Chocolatey coffee fades, leaving roasted bananas and a tingle of anise.
This is an incredibly complex rum, with an abundance of fresh spicy character - cinnamon sticks, nutmeg and a hint of Jamaican coffee. Fruity notes thread throughout, lime, bananas, grapefruit...
The recipe for Black Tot Master Blender’s Reserve 2021 Caribbean Rum has been created by Head Blender Oliver Chilton to showcase the art of rum blending pioneered by the British...
For this latest release of the Master Blender's Reserve, the folk at Black Tot Rum drew inspiration from their stocks of historical rums in our collection and the unique flavour...