For this latest release of the Master Blender's Reserve, the folk at Black Tot Rum drew inspiration from their stocks of historical rums in our collection and the unique flavour profiles they exhibited over half a century ago. These rums, since lost in the rum world, were rich with notes of baked banana, dusty chocolate, mocha milkshakes, honey, tobacco, leather, liquorice, and spice. This complex recipe creates a truly unique and distinctly old-school rum, rarely seen like this today.
This is an incredibly complex rum, with an abundance of fresh spicy character - cinnamon sticks, nutmeg and a hint of Jamaican coffee. Fruity notes thread throughout, lime, bananas, grapefruit...
The recipe for Black Tot Master Blender’s Reserve 2021 Caribbean Rum has been created by Head Blender Oliver Chilton to showcase the art of rum blending pioneered by the British...
A tasty and versatile blend, showcasing the best of Bajan, Guyanese, and Jamaican rums – fruity, rich and funky. NoseThick and fruity, with pineapples, bananas, and a touch of chamois leather....