The recipe for Black Tot Master Blender’s Reserve 2021 Caribbean Rum has been created by Head Blender Oliver Chilton to showcase the art of rum blending pioneered by the British Royal Navy. Taking last year’s Black Tot 50th Anniversary Rum blend as the base, re-casking it into ex-sherry butts and barrels, to which they added layers of fruit-driven flavours using different styles of rum, aged between 9 and 24 years, from Guyana, Barbados, Trinidad, Jamaica and Australia, as well as incorporating some of the original British Royal Navy rum blend itself.
This is an incredibly complex rum, with an abundance of fresh spicy character - cinnamon sticks, nutmeg and a hint of Jamaican coffee. Fruity notes thread throughout, lime, bananas, grapefruit...
For this latest release of the Master Blender's Reserve, the folk at Black Tot Rum drew inspiration from their stocks of historical rums in our collection and the unique flavour...
A tasty and versatile blend, showcasing the best of Bajan, Guyanese, and Jamaican rums – fruity, rich and funky. NoseThick and fruity, with pineapples, bananas, and a touch of chamois leather....