The Springbank distillery, situated in Campbeltown at the end of the remote peninsula of Kintyre, is one of Scotland's most iconic distilleries. The character of the Springbank 10 year old is complex and deep, with flavours ranging from coconut, vanilla and pears through to a hint of sea-side aromas and a touch of warming smoke.
Nose: Murray mint, bonfire on the beach, salted peanut ice-cream, tomato stalks, Brazil nut, sundried tomatoes, teriyaki beef jerky, relish and tamari. Unctuous. Palate: Tarry rope, bung cloth, smoky bacon, old tractor...
Produced at one of the most remote distilleries in Scotland, this is the core release from Ardnamurchan. Once again, the talented team have kept the distilleries signature lightly peated style...
The latest release of Ardnamurchan's ever popular cask strength release has arrived, comprised of mostly ex bourbon casks, with a wee touch of sherry influence for good measure, and a...
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