Springbank's legendary 'Local Barley' series returns, with their late 2024/early 2025 edition seeing them collaborate with High Ranachan farm, situated 5km north of the distillery. Made from spirit from the now uncommon Bere barley varietal, this whisky was matured for 8 years in a 50/50 combination of ex-sherry and ex-bourbon barrels.
Opening with an aroma of cracked black pepper, cigar box and herbaceous notes, it moves to sweeter tones of shortbread and salted caramel. The barley has contributed an oily and viscous texture that is typical for this style, lingering on old earthy warehouses lashed by the sea.
Nose: Murray mint, bonfire on the beach, salted peanut ice-cream, tomato stalks, Brazil nut, sundried tomatoes, teriyaki beef jerky, relish and tamari. Unctuous. Palate: Tarry rope, bung cloth, smoky bacon, old tractor...
Produced at one of the most remote distilleries in Scotland, this is the core release from Ardnamurchan. Once again, the talented team have kept the distilleries signature lightly peated style...
The latest release of Ardnamurchan's ever popular cask strength release has arrived, comprised of mostly ex bourbon casks, with a wee touch of sherry influence for good measure, and a...