This exciting release is the third in a five part series from Springbank, focusing on the influence of different sherry casks on their spirit. Matured for 5 years in ex-bourbon before a final 5 years in ex-Amontillado sherry casks, there is an earthy mustiness on the nose with hazelnut, maraschino cherries and blood orange. On the palate, a contrasting cured meat salty/savoury note, with gorse and tobacco joining coconut and treacle. Finishing with touches of tarragon and wood shavings.
Nose: Murray mint, bonfire on the beach, salted peanut ice-cream, tomato stalks, Brazil nut, sundried tomatoes, teriyaki beef jerky, relish and tamari. Unctuous. Palate: Tarry rope, bung cloth, smoky bacon, old tractor...
Produced at one of the most remote distilleries in Scotland, this is the core release from Ardnamurchan. Once again, the talented team have kept the distilleries signature lightly peated style...
The latest release of Ardnamurchan's ever popular cask strength release has arrived, comprised of mostly ex bourbon casks, with a wee touch of sherry influence for good measure, and a...
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