This exciting release is the third in a five part series from Springbank, focusing on the influence of different sherry casks on their spirit. Matured for 5 years in ex-bourbon before a final 5 years in ex-Amontillado sherry casks, there is an earthy mustiness on the nose with hazelnut, maraschino cherries and blood orange. On the palate, a contrasting cured meat salty/savoury note, with gorse and tobacco joining coconut and treacle. Finishing with touches of tarragon and wood shavings.
Founded in 2018 by Stewart Laing and his sons of Hunter Laing & Co., Ardnahoe sits on the striking northern coast of Islay, looking out across Caol Ìle to Jura....
Produced at one of the most remote distilleries in Scotland, this is the core release from Ardnamurchan. Once again, the talented team have kept the distilleries signature lightly peated style...
This expression from Bladnoch combines some of the distilleries oldest casks. Bottled from a slecection of ex Oloroso casks and American Oak Californian Red Wine casks, this whisky has a...
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