Awarded Gold at the 2017 International Spirits competition, this dry gin is made with nine botanicals, including locally sourced lavender. The distillery uses 10 times the botanical quantity of most gins, meaning it is likely to cloudy when ice or tonic is added - this is as a result of the high levels of natural oils and flavours that have been retained. Sweet and piney with an earthy background, this is a hearty gin with a herbaceous quality as well, lifted by citrus and cooling eucalyptus.
The award-winning Isle of Harris Gin is made in Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand....
Cadenhead's Old Raj Gin is distinctive in that it contains a measure of saffron, the rare and costly spice derived from the crocus flower. In addition to a slightly spicy...
The Red Door gin is produced by the family owned Benromach distillery on the fringes of the Speyside region in Scotland. Distilled in Peggy, the distillery's hand-made copper pot gin...
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(int. +64 3 377 6824)
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