Longrow is the name of the heavily peated whisky made at the Springbank distillery, and this is their latest releases. Creamy desiccated coconut, white pepper with a hint of salty brine. Sweet and incredibly oily on the palate that gets peppery and dry on the finish with a spice that makes it rather bold. An intriguing combination of flavours and textures that the Longrow make is famous for.
The Springbank distillery, situated in Campbeltown at the end of the remote peninsula of Kintyre, is one of Scotland's most iconic distilleries. The character of Springbank is complex and deep,...
The Cask Strength version of a 12 year old drop of pure Campbeltown joy. It has a gentle start, warming up to show its strength, a wee bit o' warehouse...
Truly classic Springbank, best enjoyed after dinner, or with your favourite cigar. Distillers Tasting Notes Nose: Sherry, dark chocolate, christmas cake, almonds, toffee and oak. Palate: Creamy, raisins, dark chocolate,...
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